IAM District 66 volunteers support La Crosse food pantry efforts

Jana Kirch, Directing Business Representative
Jana Kirch, Directing Business Representative - IAM District 66
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On December 15, members of the International Association of Machinists and Aerospace Workers (IAM) District 66, representing Locals 21, 1030, 1115, and 2191, volunteered at the WAFER Food Pantry in La Crosse, Wisconsin. The group assisted with sorting and preparing donations for community members in need.

“Events like this demonstrate what the IAM stands for at its core, working people helping working people,” said IAM Midwest Territory General Vice President Sam Cicinelli. “District 66’s commitment to serving their community through the H.E.L.P.S. program reflects the values of solidarity, dignity, and compassion that define our union.”

District 66 has a history of collaborating with WAFER through the IAM H.E.L.P.S. program due to WAFER’s role in providing food and hygiene products to local families and individuals. In November, Local 21 organized a food drive that collected both food and monetary donations. The Local 21 Shop Committee matched the funds raised by members with their own contributions, resulting in a total donation exceeding $600.

Following this effort, District 66 delegates decided to provide additional support by volunteering directly at WAFER. Over a dozen IAM members and their family members participated in various tasks alongside WAFER staff.

“District 66 members didn’t just donate food and funds, they showed up, rolled up their sleeves, and worked side by side to make a difference,” said IAM District 66 Directing Business Representative Jana Kirch. “That kind of hands-on service strengthens our communities and reinforces the positive impact IAM members have beyond the workplace.”

Donations from the Rotary Lights event helped replenish supplies at WAFER’s warehouse. Volunteers sorted items into categories such as breakfast foods, sides, hygiene/health products, and canned goods for shelving or storage. Bulk items like bread and fresh garlic were repackaged for distribution to families or individuals. Throughout the evening shift until 8 p.m., community members came to select needed food and hygiene items.

“The individuals served represented all walks of life, families, seniors, college-aged individuals, and working people,” added Kirch. “What stood out most was the realization that these neighbors did not fit outdated stereotypes of need. They were everyday community members facing difficult choices, such as whether to buy groceries or pay heating bills.”



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