AFAR, in partnership with the Colorado Tourism Office, highlighted Grand Junction’s culinary scene in an article published on Apr. 15. The piece, titled “The Company Helping Turn Colorado Into a Tortilla Destination,” was written by Carrie Honaker.
The article focuses on several key figures and establishments within Grand Junction. It mentions the Ute Mountain Ute Tribe, Chef Josh Niernberg, Bin 707 Foodbar, Tacoparty, and La Milpa Tortilla Factory as contributors to the area’s growing reputation for quality tortillas and innovative cuisine.
By featuring these local chefs and businesses, AFAR brings attention to Grand Junction’s evolving food culture. The recognition underscores how partnerships between tourism organizations and media can spotlight regional culinary achievements.
No additional background information or further comments were provided regarding future developments.
